Category: Blog

SOUR DOUGH SATURDAY

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Saturday sour dough comes round again tomorrow Saturday 8th Feb Last week we had the fist batch of wholemeal sour dough that sold out Tomorrow white sour dough and regular Brown bread All real bread no additives Bake should be out of our stone oven by mid dayWHOLE MEAL   SOUR DOUGH 

SOUR DOUGH IN THE CHILLER

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Three   day  sour  dough  is  under way  Baking  early  Saturday   morning  Bread  should  be  ready  by 1100 hrs only a  small bake   so  either  phone or  call in  to  get a  fresh   loaf Got some  pizza  dough  balls  in  chiller  also  for  Friday  evening   pizzas

SOUR DOUGH SATURDAY

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This  Saturday   we  are presenting our    Sour dough  bake    This  bread  takes  three  days  to  make   come  along and  sample   the  bread Salt  flour and  our own well water   are all the  ingredients   in this  bread  no  enhancers  or  preservatives     Also  introducing  shortly  our  Marmite   loaf  Sour Dough  Round   650 gram